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"Agritecture" is a new concept of integrating agriculture with architecture and implies a design approach incorporating greenery and farming into the built environment.

Agritecture is a new concept that blends agriculture principles with architecture to create sustainable, functional and aesthetically pleasing spaces. By integrating agricultural practices into buildings and outdoor spaces, Agritecture allows individuals, organizations, and communities to grow their produce, flowers, and herbs while promoting greenery, reducing their carbon footprint, and mitigating the urban heat island effect.

Agritecture enables the design and construction of living walls, vertical gardens, rooftop gardens, and other green spaces that allow cultivating fruits, vegetables, and herbs. Incorporating these spaces within a building or structure offers many benefits, including improved air quality, natural insulation, noise reduction, and reduced energy consumption for cooling and heating. Agritecture can also create new job opportunities, enhance food security, and promote community involvement.

At its core, Agritecture represents a paradigm shift in the way we design and construct our built environment. It offers a novel and practical approach to combining the benefits of agriculture and architecture to improve the overall quality of life for individuals and communities.

The concept of agriculture in residence buildings provides psychological wellness to the residents

The concept of integrating agriculture into residence buildings not only provides physical benefits but also contributes to psychological wellness among residents. By creating green spaces that allow cultivating fruits, vegetables, and herbs, residents can engage in nature-based activities that reduce stress, anxiety, and depression.

In addition to providing access to fresh produce and improving air quality, gardening has to promote mindfulness, reduce symptoms of depression, and enhance feelings of well-being. Gardening also encourages community and social interaction, as residents may work together to care for the plants and share in the harvest.

The presence of green spaces in urban environments has to improved mental health outcomes, including lower rates of anxiety and depression. In addition, the visual and sensory experience of being surrounded by nature can help to promote relaxation, reduce stress levels, and improve mood.

Overall, the concept of agriculture in residential buildings has the potential to provide significant psychological benefits to residents. By promoting a sense of community, reducing stress levels, and improving overall well-being, these green spaces can help to create healthier, more livable urban environments.